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“Dr. Royal R. Rife found that every disease has a frequency. He has found that certain frequencies can prevent the development of disease and that others would destroy diseases. Substances of higher frequency will destroy diseases of lower frequency.”

“In 1992, Bruce Taino of Taino Technology, an independent division of Eastern State University in Cheny, Washington, built the first frequency monitor in the world. Taino has determined that the average frequency of a healthy human body during the daytime is 62 to 68 Hz. When the frequency drops, the immune system is compromised. If the frequency drops to 58 Hz, cold and flu symptoms appear; at 55 Hz, diseases like Candida take hold; at 52 Hz, Epstein Bar and at 42 Hz, Cancer. Taino’s machine was certified as 100 percent accurate and is currently being used in the agricultural field today.”

“The study of frequencies raises an important question concerning the frequencies of substances we eat, breathe, and absorb. Many pollutants have low frequencies and cause the bodies healthy frequencies to be lowered and weakened. Processed or canned food has a frequency of zero and tend to lower healthy frequencies within the body towards degenerative diseases. Fresh produce has up to 15 Hz; dry herbs from 12 to 22 Hz; and fresh herbs from 20 to 27 Hz. Essential oil frequencies start at 52 Hz and go as high as 320 Hz; which is the frequency of Rose Oil.

These higher frequencies create an environment in which disease, bacteria, virus, fungus, cancer, etc., CANNOT live.”…..“In one study the doctors took two young men who had a 66-hertz frequency. One held coffee and his frequency dropped to 58 in 3 seconds. The other gentleman drank it and his frequency dropped to 52 in 3 seconds.”

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There are two reports of the effects of EMF on the blood globulin (16, 17). When rats were exposed to 3000 v/m at 1 KHz for 8 and 20 days (20 min./day), a reduction in coagulation activity (expressed as a lengthening of the rethrombin time, a drop in plasma tolerance for heparin, and a decrease in prothrombin consumption), and a rise in the thromboplastic and fibrinolytic activity of the blood were found (16). We found that rats exposed to DC electric fields of 2.8-19.7 kv/m had altered blood-protein distributions (17). The general trend was towards elevated albumin and decreased gamma globulin levels (expressed as a percent of the total blood proteins).

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The results obtained in connection with the application of the electric field are shown in table 7.1. In each experiment, RBC on “day 5″ was significantly less than on “day 3,” regardless of whether the interval between “day 3″ and “day 5″ was an exposure period or a nonexposure period. A decline in Hct paralleled the RBC changes, but Hb showed no consistent changes. MCV showed a tendency to decrease, but the other computed indices both increased, since the cell loss overshadowed any decrease in hemoglobin concentration. The trends in the computed indices, and especially the changes in RBC and Hct, were opposite to those induced by our method of blood collection alone. It follows, therefore, that the applied electric field had a physiological impact. The unique feature of the observed responses is that, for each parameter, a change in the same direction occurred with both the F-ðnF and nF-ðF groups. An analysis of variance confirmed that in all four experiments there was an effect associated with time but not with the order of field application. This indicated that the animals responded to the change in their electrical environment, not to the electric field itself.

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Blood was collected from the ophthalmic vessels and it was therefore necessary, before applying the field, to determine the influence of the first blood collection procedure on the values measured after the second such procedure. We measured the blood parameters in two groups of mice, one male and one female, under conditions that were identical in all respects to those employed during the field-exposure portion of the study, and we found that the method of blood collection had a tendency to produce higher RBC, Hct, and MCV values and lower values of Hb, MCH, and MCHC (Table 7.1).

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Because comparable results were obtained using widely different EMFs, the blood-composition studies suggested to us that the EMF-induced alterations were mostly transient compensatory reactions of the body to a change in the electromagnetic environment. To determine the relation between magnitude and direction of the response and the conditions of application of the external EMF, we looked for changes in hematological parameters of mice due to short-term exposure to a full-body vertical 60 Hz electric field of 5 kv/m (13). To ensure maximum statistical sensitivity every mouse was sampled twice, once after exposure to the field for 2 days and once following a 2-day nonexposure period. There were four consecutive experiments, two with males and two with females. In each there were two groups: one for which the control period preceded the exposure period (nF-ðF), and one in which the pattern was reversed (F-ðnF). On “day 1″ of each experiment the mice were divided into the two groups and the electric field was applied to one-half the population. On “day 3″ the blood parameters were measured in each mouse and immediately thereafter the exposed and nonexposed groups were interchanged. On “day 5″ the blood parameters were measured again and the mice were killed.

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Ferrokinetic studies demonstrated that iron metabolism was affected and that erythrocyte production (measured by 59Fe incorporation) was significantly decreased in rabbits exposed to 2.95 GHz, 3000µW/cm2, for 2 hours daily (15). The effects seen after 37 days of irradiation with a pulsed EMF were comparable in magnitude to those seen after 79 days exposure to a continuous-wave EMF. Rats exposed to 130 gauss, 50 Hz, for 4 hours/day, exhibited a 15% reduction in RBC after 1 month’s exposure: the RBC level returned to normal within a month after removal of the field (10).

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