The current U.S. standard for radiation exposure from cell phone towers is 580-1,000 microwatts per sq. cm. (mW/cm2), among the least protective in the world. More progressive European countries have set standards 100 to 1,000 times lower than the U.S. Compare Australia at 200 microwatts, Russia, Italy, and Toronto, Canada at 10, China at 6, and Switzerland, at 4. In Salzburg, Austria the level is .1 mircowatts (pulsed), 10,000 times less than the U.S. New Zealand has proposed yet more stringent levels, at .02 microwatts, 50,000 times more protective than the U.S. standard.
Contrary to what the communications industry tells us, there is vast scientific, epidemiological and medical evidence that confirms that exposure to the RF and microwave radiation emitted from cell towers, even at low levels, can have profound adverse effects on biological systems.
There is vast scientific and medical evidence that exposure to cell tower radiation, even at low levels, can have profound adverse effects on biological systems.
Scientists and advocacy groups say that the current FCC “safe” standards are based on 1985 research, and fail to consider more recent research that found brain cancer, memory impairment, DNA breakdown, and neurological problems with RF at much lower levels. The earlier studies considered only the “thermal”, or heating effects of the radiation in other words, the level at which the radiation would heat tissue, or ” cook” a person, in the same exact manner that a microwave oven works. The FCC levels may ensure our tissues are not “cooked”, but they fail to address long-term chronic exposure at low levels, or what is called “non-thermal” effects.
Doctors say that RF radiation is wreaking havoc with normal biological cell functions. “RF alters tissue physiology”, says Dr. George Carlo, an epidemiologist who found genetic damage in a $28 million research program, paid for by the industry. He now fights to have safety levels lowered. 9
Grenada, St. George’s
Syracuse, New York, USA
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