Even when the microwave oven is working correctly, the
microwave levels within the kitchen are likely to be
significantly higher than those from any nearby cellular
phone base-stations. Remember also that microwaves will
travel through walls if the microwave oven is against an
inside wall.”
Powerwatch also states that we don’t really know if the
current regulations about leakage are truly safe and
recommends ovens be checked at least annually, since
microwave emissions can change with normal use.
You might also consider purchasing a $20 testing device that
allows you to check the radiation in your home.
Make sure that, if you are going to use your microwave for
cleaning sponges or for any use at all, regularly examine
the door and hinges to make sure they are sealing properly.
If the door doesn’t close correctly, or if it’s warped,
bent, or otherwise damaged, don’t use it at all!
Since your eyes are known to be particularly susceptible to
microwave radiation (high microwave exposures are known to
cause cataracts), I recommend stepping away from your
microwave while it’s in use.
New Study Confirms Microwaves Affect Your Heart
A recent study examining the effects 2.4 GHz radiation
(which is the frequency of radiation emitted by Wifi routers
and microwave ovens) on the heart was just completed. The
study found “unequivocal evidence” that microwave frequency
radiation affects the heart at non-thermal levels that are
well below federal safety guidelines, according to Dr. Magda
Havas of Trent University[4] .
Dr. Havas says:
“This is the first study that documents immediate and
dramatic changes in both heart rate and heart rate
variability caused by an approved device that generates
microwaves at levels well below (0.3 percent) federal
guidelines in both Canada and the United States.”
No longer can skeptics claim that microwaves produce no
immediate biological effects at ordinary household levels!
The study will be appearing in a peer-reviewed journal
sometime during the summer of 2010. If you are experiencing
rapid or irregular heartbeat, pain or pressure in your
chest, you will want to visit your physician and share this
video with him or her (second video on this page).
There is also evidence that this same frequency of radiation
causes blood sugar to spike in susceptible individuals and
may actually be the cause of one type of diabetes. For
details about this, watch the first videobelow.
Microwaving Also Zaps the Nutrients Right Out of Your Food
There has been surprisingly little research on how
microwaves affect organic molecules, or how the human body
responds to consuming microwaved food.
Wouldn’t you expect that a product that sits in more than 90
percent of kitchens, as well as practically every break room
in the country, would have been thoroughly investigated for
safety?
The handful of studies that have been done generally agree,
for the most part, that microwaving food damages its
nutritional value. Your microwave turns your beautiful,
organic veggies, for which you’ve paid such a premium in
money or labor, into “dead” food that can cause disease!
Heating food, in and of itself, can result in some nutrient
loss, but using microwaves to heat food introduces the
additional problem of the “microwave effect,” a phenomenon
that will be discussed in detail later.
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