When your tissues are directly exposed to microwaves, the
same violent deformations occur and can cause “microwave
sickness.”
People who have been exposed to high levels of microwave
radiation experience a variety of symptoms, including:
• Insomnia, night sweats, and various sleep disturbances
• Headaches and dizziness
• Swollen lymph nodes and a weakened immune system
• Impaired cognition
• Depression and irritability
• Nausea and appetite loss
• Vision and eye problems
• Frequent urination and extreme thirst
There is a good amount of data emerging that people are
suffering, to various degrees, these kinds of symptoms from
living next to cell phone towers and other high-frequency
radiation emitting antennas, which emit microwaves around
the clock.
According to Professor Franz Adelkofer, a leading scientist
in the area of biological effects of EMF fields:
"There is real evidence that hyperfrequency electromagnetic
fields can have geno-toxic effects. And this damaged DNA is
always the cause of cancer.
We’ve found these damaging effects on the genes at levels
well below the safety limits. That’s why we think it’s
urgent to base our safety limits on the biological effects,
not the thermic ones.
They should be based on biology, not on physics.”
Twenty Years of Russian Research Supports Microwave Concerns
The Nazis are credited with inventing the first
microwave-cooking device to provide mobile food support to
their troops during their invasion of the Soviet Union in
World War II[14] . These first microwave ovens were
experimental. After the war, the US War Department was
assigned the task of researching the safety of microwave
ovens.
But it was the Russians who really took the bull by the
horns.
After the war, the Russians had retrieved some of these
microwave ovens and conducted thorough research on their
biological effects. Alarmed by what they learned, the
Russians banned microwave ovens in 1976, later lifting the
ban during Perestroika.
Twenty years of Russian research (and German studies as far
back as 1942 Berlin) make a strong argument against the
safety of microwave cooking.
Their findings led the Russian government to issue an
international warning about possible biological and
environmental damage associated with the use of microwave
ovens and other similar frequency electronic devices (e.g.
mobile phones).
I was not able to personally evaluate any of these older
bodies of research, since those documents are now difficult
to track down, so I can’t attest to their methodology or
conclusions. All you can do is weigh their findings
appropriately, as best you can.
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