All the transmitting towers, such as AM and FM towers, TV
towers, cell towers, etc. emit.
RF/microwave radiation continuously. Also, Wi-Fi (wireless
Internet), wireless computers, cordless phones and their
base units, cell phones and all other wireless devices emit
microwave radiation. A cell phone that is ON but not in use
is also radiating.
Cell phones operate within the frequency band of 800 MHz,
900 MHz and 1800 MHz and the latest 3G technology works
between 1900 -2200 MHz. Computers and laptops operate within
the frequency range of 1000 – 3600MHz, and most Wi-Fi
systems and some cordless phones operate around 2450 MHz,
which is same frequency as that of a microwave oven! The
growing use of wireless communication in the last decade has
introduced concerns about health risks from the so called
man made electro smog. Various epidemiological and
experimental studies have been carried out and the results
have shown to have a close relation between biological
effects and Electromagnetic radiation (Sage Cindy et al
Microwave radiation effect can be classified as - thermal
The thermal effect has been largely studied and refers to
the heat that is generated due to absorption of microwave
radiation. Being exposed to the thermal effect could cause
fatigue, cataracts and reduced mental concentration.
Research is going on to study the non-thermal effects of
radiation, and it has been associated with affecting the
cell membrane permeability. Sadly the current exposure
safety standards are purely based on the thermal effect
while ignoring the non-thermal effects of radiation.
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